Frew Foods International Abattoir was established by the late Arch Frew in 1984 and is today owned and managed by his son Robert Frew since 1999.

Our abattoir in Stawell is fully Halal accredited and has been rebuilt, modernised and expanded to allow a capacity to process over 6,000 lambs, sheep and goats per day. Employing over 500 staff, Frew Foods International is one of the largest employers in the area.

We source quality livestock through saleyards and directly from farmers throughout Eastern and Central Australia. We pride ourselves on being the largest domestic smallstock processor in Australia for 30 years, supplying major supermarkets, wholesalers and retailers with premium lamb, mutton and goat products.

Our quality processing standards, which are set much higher than our competitors, have enabled Frew Foods International to build a very strong and respected relationship with our clients, and to establish long-term agreements with our trading partners.

We continue to expand, and value add to our business in order to offer our current and future customers an extended range of our quality meat products. We frequently invest in new packaging and processing technology to enhance our business.