Frew Foods International has installed spray chilling in all their chillers to reduce carcass weight loss through the chilling process.
The chilled water reducing the temperature of the carcasses to assist with carcass chilling and the fine water spray on the carcasses traps the moister in the carcass as it chills down.
Result, less carcass shrinkage so better yield, and better quality meat due to the carcass retaining the natural extra internal moisture through the chilling process.